Gohan's Oklahoma City CLG-5 Collection
QM3 Dave Rice, (Gohan)  USS Oklahoma City CLG-5,  June 1970 - October 1973
Currently a QMCS in the United States Naval Reserve, Fargo, North Dakota
"Sharing an important part of my life with my Oklahoma City (CLG-5) Shipmates."

Reprinted from the USS Oklahoma City (CLG-5) 1971-1972 Cruise Book

S-2 Division

Row one: J Koepke, J Walker, J Gebert, d Klumpp, R Scholz, H Krysz

Row one: J Beene, P Davis, C Matheny, Row two: D Wood, r Vance, R Lopes, G Cady

Row one: G Martinez, H Rosales, D Tucker, S Updike, M James
Row two: L Leighton, C Warford, J Neff, R Demers
Row three: M Peterson, W Osborn, R Cunningham, J Rivera

S-2 Division, the Food Service Division, is responsible for providing appealing, nourishing meals to the crew four times each day.  While at sea, this amounts to the preparation and serving of over 2,200 meals per day, a big job requiring the efforts of over 20 cooks and more than 45 messmen.  Oklahoma City has her own bake shop on board which produces fresh bred, rolls, and pastries.
S-2 Division recognizes the important part food plays in the morale of the crew and makes every effort to provide a wide variety of dishes that will satisfy every appetite.   In this vein, the Food Service Division has established a series of International Nights where various cultures are spotlighted and national dishes are presented to the crew.  Another popular innovation has been Beefeater's Night.  Normally held on Sunday evenings, this night's menu will normally consist of steamship round or prime rib of beef.

Return to Gohan's Oklahoma City CLG-5 Collection Index Page
( http://www.qmcsrice.com/okycity )
Go to the USS Oklahoma City - "The Fighting Flagship"  Web Page
( http://www.ussokcity.com/ )